DUAL EDUCATION AND
TRAINING (DET)
: IMPLEMENTATION PROCESS
A step-by-step guide to develop and execute an industry-driven and standardized DET program.

Industry Sector
Selection

Identify priority industry sectors with an existing or growing labor demand and the required occupations thereof.

PROCESS

  • Conduct skills mapping, stakeholder engagement meetings, focus group discussions, research work, and workshops to gather data on sunrise and focused industries.
  • Engage the business sector to establish baseline information on employment supply and demand.
  • Consult government reports on priority sectors and skilled workforce demand outlook for verification.
  • Consult existing Qualification Manuals – the training guide of basic, common, and core competencies including assessment guidelines.

If the identified occupation and competencies are reflected in one of the manuals the local DET partners can start the implementation of the DET program.


EXPECTED OUTPUT

Local chambers have identified and validated an industry priority sector for which to implement an existing or develop a new DET program. If a new program needs to be developed, contact PCCI HRDF or CCCI for support.

    TOOLS

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    Skills Mapping Toolkit for Regional Chambers

    536.31 KB    pdf    Download

    This document presents a step-by-step approach to conduct skills mapping. Skills mapping identifies the need for skilled workers in different industries and helps prioritize skills development programs for industries with growth potential.

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    Builder Assistant Qualification Manual (Basic)

    2.21 MB    pdf    Download

    This contains the basic, common, and core competencies for Builder Assistant for basic qualification in Construction.

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    Food Processing Assistant Qualification Manual (Basic)

    2.53 MB    pdf    Download

    This contains the basic, common and core competencies for Food Processing Assistant for basic qualification in Food Manufacturing.

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    Food Processing Technician Qualification Manual (Advanced)

    1.14 MB    pdf    Download

    This contains the basic, common, and core competencies for Food Processing Technician for advanced qualification in Food Manufacturing.

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    Hotel and Restaurant Services Qualification Manual (Basic)

    2.57 MB    pdf    Download

    This contains the basic, common, and core competencies for Hotel and Restaurant Services for basic qualification in Food Manufacturing.

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    Metalworking Technology Qualification Manual (Basic)

    2.46 MB    pdf    Download

    This contains the basic, common, and core competencies for Metalworking Technology.

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    Microfinance Qualification Manual (Basic)

    8.67 MB    pdf    Download

    This contains the basic, common, and core competencies for Microfinance.

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    Specialty Installer Qualification Manual (Advanced)

    2.39 MB    pdf    Download

    This contains the basic, common, and core competencies for Specialty Installer for advanced qualification in Construction.